Harem Menu
STARTERS
| TURKISH BREAD | $ 4.50 |
| GARLIC BREAD | $ 5.50 |
DIPS (each)
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$ 3.90 |
| DIP PLATTER (choice of 3 dips & Turkish bread) | $ 12.50 |
| YAPRAK SARMASI (2 vine and 2 cabbage leaves filled & rolled with rice, herbs & spices) | $ 8.90 |
| CHICKEN SOUP | $ 6.90 |
| MUSHROOM SOUP | $ 6.90 |
MAINS
| LAMB CASSEROLE (lamb & vegetable casserole style dish oven- baked in Turkish clay pots served with rice) | $ 18.90 |
| ISKENDER(marinated lamb or chicken baked on Turkish bread topped with yogurt and Harem’s special sauce) | $19.90 |
| MOUSSAKA (eggplant dish with beef and vegetables baked served with rice) | $ 18.90 |
| ESAD PASA (sautéed beef, herbs & spices stuffed into pastry & baked in the oven, topped with yogurt garlic sauce) | $17.90 |
| CHICKEN SALAD Grilled chicken breast on salad, mayo & almond on top | $17.90 |
| PRAWN CASSEROLE Prawns & vegetable casserole with cheese on top oven baked in Turkish clay pots served with rice | $19.90 |
| OVEN BAKED FISH (oven baked fish topped with feta & served with four bean salad) | $24.90 |
| KARIDES TAVA (stir fried tiger prawns & veggies in Harem’s sauce, served with rice) | $24.90 |
| KUZU KAPAMA Oven baked lamb rolled in spinach | $19.90 |
PIDE
| CHICKEN PIDE ( chicken, cheese, garlic & mixed vegetables) | $15.90 |
| SPINACH PIDE (spinach, feta cheese & egg) | $15.90 |
| VEGETARIAN PIDE spinach, veggies, olives & cheese) | $15.90 |
| SALAMI PIDE (Turkish salami, egg, tomato & cheese) | $15.90 |
| KIYMALI PIDE (minced beef with herbs & spices) | $15.90 |
CHAR GRILLS
| ADANA (red pepper & paprika marinated beef shish) | $21.90 |
| LAMB SHISH (cracked pepper, special spices marinated lamb shish) | $23.90 |
| CHICKEN SHISH (Turkish red capsicum paste marinated chicken shish) | $22.90 |
| MIX GRILL (mixed plate of beef, lamb & chicken shish) | $26.90 |
| CHICKEN BREAST (marinated breast of chicken served with Harem’s special sauce) | $24.90 |
| KARIDES (lemon & garlic marinated tiger prawns on jasmine rice) | $26.90 |
VEGETARIAN MEALS
| VEGETARIAN PLATTER (mixed plate of vine leaves cabbage rolls & biber dolmasi) | $18.90 |
| MUJVER (fried vegetable patty served with garlic infused yogurt sauce) | $16.90 |
| IMAM BAYILDI (oven baked eggplant filled with sautéed vegetables) | $16.90 |
| VEGETABLE CASSERLE (vegetable casserole style dish oven baked in Turkish clay pots served with rice) | $16.90 |
| BOREK (traditional home style fillo pastry filled with spinach & feta cheese served with a side salad) | $15.90 |
| FALAFEL Chick peas vegetable patty served with salad and yogurt | $16.90 |
SALADS
| COBAN SALAD (tomato, onion & cucumber salad & Harem’s special dressing) | $8.90 |
| SPRING SALAD (a mix of fresh garden salads with Harem’s dressing) | $9.90 |
BANQUETS
| VEGETERIAN FEAST (minimum for 2, price for each person) | $27.00 |
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| SULTAN'S FEAST(minimum for 2, price for each person) | $30.00 |
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| HAREM FEAST (minimum for 2, price for each person) | $33.00 |
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| Dear Guest, $ 10.00 BYO CAKE CHARGE BYO - Wine Only $ 5.00 corkage fee 15% SURCHARGE ON PUBLIC HOLIDAYS ONE BILL PER TABLE - NO SPLIT BILLS PLEASE) |